Cape Fear Community College

CFCC Baking and Pastry Arts program is designed to provide students with the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets, and high-volume bakeries, and/or further academic studies. Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental stewardship, operational efficiencies, and professionalism.

Phone: (910) 362-7280

Visit us at:

411 N Front Street
Wilmington, North Carolina 28411